A quick 30mins recipe. Moist and nice.Ingredients:
Preheat oven to 200°C. Line a medium muffin tray (12 sections) with baking paper.
Melt butter in a small saucepan and set aside to cool slightly. Sift flour into a mixing bowl and stir in sugar. Make a well in the centre of dry ingredients. Lightly beat milk, eggs and butter in a bowl. Add the mixture to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in chocolate chips. Don't beat the mixture or the muffins will be tough.
Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.
- 60g butter
- 2 cups flour
- 4 tsp baking powder
- 1/2 cup caster sugar
- 1/2 cup milk
- 2 eggs
- 2 ripe bananas, mashed
- 1 cup chocolate chip
Melt butter in a small saucepan and set aside to cool slightly. Sift flour into a mixing bowl and stir in sugar. Make a well in the centre of dry ingredients. Lightly beat milk, eggs and butter in a bowl. Add the mixture to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in chocolate chips. Don't beat the mixture or the muffins will be tough.
Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.
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